tank capacity 2 liters

STEAM100 PRO models allow a cooking autonomy of up to 13 hours for gentle and low temperature cooking.

steam 100%

STEAM100 PRO ovens achieve steam saturation of up to 100%, ideal for a fat-free cooking on fish and meat.

STEAM PULSES

Through this function you can get steam pulses, adding steam in specific moments to speed up the cooking without drying the dishes. Ideal for biscuits and cakes.

FILL AND HIDE WATER LOADING SYSTEM

The loading system tube allows you to load water even when the door is closed, without interrupting the cooking cycles. This system also allows you to save time since it calculates the exact quantity of water that is needed for each recipe.

10 steam functions

STEAM100 PRO models have ten different functions to use steam at its best and give you the possibility to have multiple combinations for greater cooking versatility.

SOUS VIDE FUNCTION

You can vacuum cook your food and obtain a gentle cooking that maintains the organoleptic properties of each ingredient.

MULTIPLE POINT PROBE

Through the multi-point temperature probe you can detect the internal temperature of your ingredients in a precise way. Three points are set to get the exact temperature from the core to the surface of the ingredient.

DELTA T FUNCTION

Through this function and the multi-point probe, professional algorithms allow a delicate and tasty cooking. The Omnichef oven will self-adjust based on the detected temperature in the various points of the food guaranteeing cooking uniformity between the heart and the outside of the food (Delta T).

SMART COOKING FUNCTION

Through this function, the oven makes it all! You can count on 150 automatic meat, fish, pasta and dessert recipes to activate with one click.

SAMETIME FUNCTION

If you bake a complex dish, made of several ingredients, the oven will tell you when is the right moment to start baking each component, in order to get the final dish ready at the same time.

MULTISTEP FUNCTION

This function allows you to combine the traditional, microwave and steam functions in succession, in order to produce the best result on the ingredients. Traditional cooking will provide crunchiness, steam will give the best consistency and microwave will allow you to save time and cook the ingredients from the inside without burning them