Smeg's Galileo multi-cooking technology is the result of extensive research, planning and testing. Drawing on Smeg’s manufacturing expertise and signature Italian design style, the company's passion for creating the very best cooking appliances has led to the birth of revolutionary new Dolce Stil Novo, Classic and Victoria collections.
The revolutionary oven with all the cooking technologies you could ever need. Combine traditional, steam and microwave cooking methods to expand your culinary boundaries with up to seven different combinations. Get professional results while saving up to 70% of time prepping, cooking and cleaning up.
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Benefit from even browning results with traditional convection cooking, whilst benefiting from the added speed and convenience of a microwave, saving up to 40% on cooking time - never compromising on quality.
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A traditional convection oven that allows you to lock in flavour and nutrients with the added benefits of steam cooking, for tastier and healthier results.
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Up to an impressive A++ energy rating thanks to the redesigned oven cavity that prevents heat loss - saving you up to 10% on energy vs traditional models. Cook smart and sustainably with Galileo ovens.
A completely transformed interior, featuring LED lights, innovative air flow patterns, as well as steam and microwave technology to help you achieve restaurant quality results in 70% less time.
Combine traditional, steam and microwave cooking all at once or add them in stages for faster, healthier results using Multitech and Multistep technologies respectively.
Take the guess work out of cooking with 150 automatic recipes and a selection of professional accessories.
Answer these simple questions to find the oven that perfectly meets your needs.
With over 70 years of experience in the world of household appliances, Smeg looks to the future and continues to invest in technology, developing a new revolutionary project to produce completely Made in Italy ovens.
Galileo perfectly embodies Italian excellence in innovation, design and creativity and a long culinary tradition.
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