tank capacity 800 ml

The 800 ml tank capacity of STEAMONE models allows up to 6 hours of uninterrupted cooking.

steam 100%

The steam saturation in the STEAM100 models reaches up to 100% for fat-free, fast and tasty cooking. Ideal for fish and vegetables.

MANUAL WATER FILLING SYSTEM

A quick and easy system that allows you to fill the STEAM100 oven tank in just a few seconds.

4 steam functions

The STEAM100 models have four different steam functions and give you the possibility of obtaining multiple combinations for greater cooking versatility.

SOUS VIDE FUNCTION

An easy way to vacuum cook food at low temperatures for a longer period of time and achieve professional results with surprising textures.

SINGLE POINT PROBE

Through the single point probe, it is possible to detect the exact temperature at the heart of the ingredient to obtain the desired cooking level. Ideal for meat and fish.

tank capacity 2 liters

The 2 L tank capacity of the STEAM100PRO models allows up to 13 hours of uninterrupted cooking, ideal for delicate and low-temperature dishes.

steam 100%

The steam saturation in the STEAM100PRO models reaches up to 100% for fat-free, fast and tasty cooking. Ideal for fish and vegetables.

STEAM PULSES

Through this professional function it is possible to add steam pulses at specific cooking intervals, retaining humidity without drying the food. Ideal for biscuits, cakes and cooking on several levels.

FILL AND HIDE WATER LOADING SYSTEM

This system allows you to add water to the oven even with the door closed, without interrupting the cooking cycles. This also saves time as only the amount of water needed for cooking is loaded.

10 steam functions

The STEAM100PRO models have ten different steam functions and give you the possibility of obtaining multiple combinations for greater cooking versatility.

SOUS VIDE FUNCTION

An easy way to vacuum cook food at low temperatures for a longer period of time and achieve professional results with surprising textures.

MULTIPLE POINT PROBE

You can professionally monitor the internal temperature of food thanks to the multi-point probe that measures the temperature in 3 different points, from the heart of the ingredient to the surface.

DELTA T FUNCTION

Thanks to the aid of the multi point probe, the DeltaT function allows you to increase the temperature of the oven cavity in a proportional way with respect to the temperature detected at the heart of the ingredient. For a soft and delicate result.

SMART COOKING FUNCTION

150 automatic recipes for meats, fish, first courses and desserts in just one click. A simple and effective way to get perfect results.

SAMETIME FUNCTION

An algorithm that allows you to prepare multiple foods at the same time to compose a single course. The oven will signal when it is time to put the individual ingredients in the oven.

MULTISTEP FUNCTION

This function combines traditional, steam and microwave cooking in succession. The first preserves the taste of your food and gives it the right crunchiness; the second allows more delicate and healthy cooking, while maintaining the tenderness of the ingredients, the third reduces preparation times.