STEAM 100%

The steam saturation in OMNICHEF models reaches up to 100% for fat-free, fast and tasty cooking. Ideal for fish and vegetables.

STEAM PULSES

Through this professional function it is possible to add steam pulses at specific cooking intervals, retaining humidity without drying the food. Ideal for biscuits, cakes and cooking on several levels.

FILL & HIDE WATER LOADING SYSTEM

This system allows you to add water to the oven even with the door closed, without interrupting the cooking cycles. This also saves time as only the amount of water needed for cooking is loaded.

10 STEAM FUNCTIONS

The OMNICHEF models offer ten different steam functions and allow you to give the possibility of obtaining more combinations for greater cooking versatility.

SOUS VIDE FUNCTION

An easy way to vacuum cook food at low temperatures for a longer period of time and achieve professional results with surprising textures.

SMART COOKING FUNCTION

150 automatic recipes for meats, fish, first courses and desserts in just one click. A simple and effective way to get perfect results.

SAVINGS OF TIME

Experience combined traditional, steam and microwave cooking for a uniform result, with a time saving of up to 40% compared to traditional functions.

MULTIPLE POINT PROBE

You can professionally monitor the internal temperature of food thanks to the multi-point probe that measures the temperature in 3 different points, from the heart of the ingredient to the surface.

DELTA T FUNCTION

Thanks to the aid of the multi point probe, through this function, professional algorithms allow a delicate and particularly tasty cooking. OMNICHEF ovens will self-adjust based on the temperature detected in the various points of the food, ensuring uniformity of cooking between the core and the outside of the food (Delta T).

PROFESSIONAL ALGORITHMS

Galileo ovens make use of advanced and professional technology designed to help you create high quality dishes in a simple and convenient way, like a real chef.

SAMETIME FUNCTION

An algorithm that allows you to prepare multiple foods at the same time to compose a single course. The oven will signal when it is time to put the individual ingredients in the oven.

MULTISTEP FUNCTION

Through this function your dishes will be cooked using traditional, steam and microwave cooking at best, setting them in sequence. The first will cook in such a way as to preserve the taste of your food by giving it the right crunchiness; the second, through a more delicate and healthy cooking, will maintain its tenderness and softness; the third will reduce the preparation time.

MULTITECH FUNCTION

Traditional, steam and microwave cooking at the same time to considerably reduce preparation times, keep nutrients unaltered and guarantee professional results.

NEW MICROWAVE TECHNOLOGY

Through the combination of Inverter and Stirrer technologies you can easily cook your dishes, reducing preparation times and obtaining perfectly uniform results, without resorting to the turntable.